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STARTERS

CLASSIC SHRIMP COCKTAIL (gf)
served with gin cocktail sauce & lemon

JUMBO LUMP CRAB COCKTAIL (gf)
served with gin cocktail sauce & lemon

FRIED ESCARGOTS
white wine butter poached escargots, herb lemon aioli

STEAK TARTARE
dijon aioli, pickled red onion, fried caper, apple, egg, crostini

CHARCUTERIE & CHEESE BOARD
chef’s selection of cured meats & cheeses, accompaniments, crostini

JUMBO LUMP CRAB CAKE
jicama & melon slaw, citrus aioli, pickled red onion

PRIME BEEF TENDERLOIN MEDALLIONS (gf)
served with fresh chimichurri, arugula, sautéed wild mushrooms

SEARED SEA SCALLOPS & PORK BELLY (gf)
smoked carrot puree, brussels sprout leaves

EAST COAST OYSTERS (6 pc) (gf)
served with gin cocktail sauce & lemon

JUMBO LUMP CRAB RISOTTO
sweet smoked corn, wild mushroom, gruyere, cognac cream, crispy basil

INDULGENCES

CAVIAR (gf)
1 oz, served with traditional accompaniments (daily selection)

SEAFOOD TOWER (gf)
2 oz lobster, 2 prawns, 2 oysters, 2 oz jumbo lump blue crab

SOUPS & SALADS

PRHYME CHOP SALAD (gf)
baby greens, grape tomato, red onion, cucumber,
bleu cheese, bacon, egg, red wine vinaigrette

CLASSIC CAESAR SALAD
roasted garlic & whole grain mustard dressing,
parmesan crisp, white anchovies, rye croutons

SEAFOOD BISQUE
blue crab, roasted mirepoix, sherry crème fraîche

CENTER- CUT ICEBERG SALAD
grape tomato, cucumber, crispy onion hay, bacon,
bleu cheese crumbles & dressing

SEASONAL VEGETABLE SALAD (gf) (veg)
roasted sweet potato, beet chips, heirloom carrots,
wild mushrooms, burrata, pistachio gremolata, sumac honey

FRENCH ONION SOUP
caramelized onion, swiss, parmesan, gruyère, crostini

The only steakhouse in Oklahoma where Prime beef is our lowest grade of steak. Our USDA Prime cuts are hand selected and butchered in house. These cuts are seasoned with kosher salt and toasted black pepper, broiled to your liking & brushed with our signature thyme compound butter.

USDA PRIME STEAKS

6 oz PRIME FILET (gf)
garlic smashed potatoes, haricots verts, herbed butter

6 oz PRIME FILET & FRITES
hand-cut frites, haricots verts, béarnaise

6 oz PRIME MUSHROOM FILET (gf)
parsnip purée, haricots verts, wild mushrooms, demi-glace

12 oz PRIME FILET (gf)

14 oz PRIME NEW YORK STRIP (gf)

16 oz PRIME RIBEYE (gf)

PRIME BONE IN COWBOY RIBEYE FOR TWO
cousin of the tomahawk, Pittsburg style

PRIME BONE IN PORTERHOUSE FOR TWO
basted in a cast iron with rosemary, thyme, and garlic butter

JAPANESE A5 WAGYU
8oz New york Strip, with salt trio

16 oz AMERICAN WAGYU RIBEYE
prepared to your liking, served with herb butte

Steak Crowns

“OSCAR STYLE” (gf)
sautéed asparagus, blue crab, béarnaise

5 oz or 10 oz LOBSTER TAIL (gf)

FOIE GRAS OR BONE MARROW BUTTER

ALASKIN KING CRAB
drawn butter, lemon

BLEU CHEESE CRUST & CRISPY ONIONS

SEARED SEA SCALLOPS (2)

COMPLEMENTARY SAUCES BY REQUEST: PRHYME STEAK SAUCE, BÉARNAISE, VEAL DEMI-GLACE, PEPPERCORN CREAM

Entrees

PRHYME MIXED GRILL (gf)
served with seasonal vegetables, select 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly

STUFFED BREAST OF CHICKEN (gf)
stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts

PAN SEARED KING SALMON (gf)
sautéed brussels sprout leaves, jumbo lump blue crab, parsnip purée, crispy sweet potato hay

NEW ZEAL AND LAMB CHOPS
wild mushroom risotto, saute broccolini, madeira veal demi, pistachio gremolata, mint gel

BONE IN PORK CHOP
beet & apple hash, cognac demi glace, smoked peach compote